1. Prepare the required materials
2. Wash the chicken breast and slice it horizontally into large slices, add salt and black pepper to marinate for a few minutes; slice the tomato for later use
3. Heat the oil in the pan on medium heat, fry the eggs on both sides, add the chicken breast to the fry, and fry the bacon as well. Fry all the ingredients and set aside.
4. Put the toast into the toaster to lightly bake and color, if not, use a pan to fry lightly to color
5. Spread one of the baked toast slices on both sides and evenly coat the other with mayonnaise. No salad dressing can be used.
6. Place one of the unsaturated toast slices face down, and put lettuce, egg and tomato slices on top in sequence
7. Put the sauced toast slice on both sides, stack the chicken breast and bacon, and then put another slice of toast
8. Cut off the corners of the coded slices of toast, then cut them into two triangles, and put them on the plate.
Tips:1. You can also put it in a pan without a toaster and fry it slightly
2. The triangle formed by cutting twice can make the entrance very convenient, and it will not be eaten everywhere because the sandwich is too big.
