Deluxe Egg Fried Rice—sea Cucumber Egg Fried Rice
1.
Ingredients: 2 instant wild sea cucumbers, 500 grams of rice Ingredients: chives, ham, 4 eggs, seasoning: 2 teaspoons of salt
2.
Instant wild sea cucumbers cut into rings
3.
Chopped shallots
4.
Diced ham
5.
Beat the eggs into the container and beat them for later use. Heat oil in the pan. When the oil temperature is 70% hot, put the egg liquid into the pan and fry until it is mature.
6.
Add oil to the pot and stir-fry the rice when the oil is 80% hot
7.
After frying the aroma, sprinkle the diced ham into the pan and fry
8.
Put the fried eggs in the pan and fry them
9.
Fry the sea cucumber rings in a wok for 2-3 minutes, sprinkle with 2 teaspoons of salt to taste
10.
Finally, sprinkle in the chopped chives to serve
Tips:
1. This fried rice recipe is very simple, the amount of sea cucumber depends on the number of people eating at home;
2. When frying eggs, try to break the eggs into a shape similar to rice grains;
3. This fried rice is a quick fried rice, the whole frying process should be done in one go.