Ten Minutes of Delicious Dishes-tofu with Sea Cucumber and Pork
by Jun Meng dark blue
Favorite
Difficulty
Normal
Time
10m
Serving
2
I often have friends who ask me about sea cucumbers. Recently, someone often asks if I can eat sea cucumbers in summer? Many people think that sea cucumbers are a great tonic. You can’t eat sea cucumbers in the summer. If you eat them, you will get angry. Studies have shown that eating sea cucumbers in summer will not only prevent you from getting angry, but will play a role in clearing the fire.
Tonic is also needed in summer, but winter patterns should not be copied mechanically, especially to avoid greasy supplements, such as donkey-hide gelatin, deer antler, etc. In Chinese medicine, “sea cucumber, sweet and salty, warm in nature, enters the kidney, lung, heart, and spleen meridians” is one of the rare foods that provide warmth and yin and yang in the four seasons. Balance tonic, suitable for tonic throughout the year. Sea cucumbers just solve the problem of tonic in summer.
Tonic sea cucumbers in summer can find sufficient theoretical basis in the traditional medicine of the motherland. Ancient books record that sea cucumbers are warm in nature and are nourishing to the human body. It is both yin and yang tonic, and it also has the functions of "invigorating the spleen and stomach", "invigorating the intestines and moisturizing dryness", "creating a lot of blood vessels", and "treating rest dysentery" Sea cucumber is nourishing but not dry, nourishing but not greasy. It can not only nourish the kidney yang, but also nourish the spleen yin. It has the effects of "nourishing the acquired spleen to replenish the congenital kidney" and "invigorating the spleen and stomach to moisturize the five internal organs". In the "Examination of Medical Properties", it is said that "sea cucumber can reduce fire and nourish the kidneys, relieve intestines, moisturize dryness, and eliminate tuberculosis". It is more suitable to eat sea cucumbers in summer to resist heat and heat.
According to the law of health preservation in the four seasons, in summer, you should choose sea cucumbers to nourish the sun. "Sea cucumbers are warm in nature and are suitable for tonic in the four seasons. It is a good medicine for summer tonic and winter disease. We often say that winter sickness is treated in summer, "summer is like a cow". Many waists and knees are weakened due to chronic physical failure, liver and kidney deficiency, heart and lung qi deficiency, dizziness, tinnitus, heart palpitations, asthma, cold limbs, chills, intestinal dryness. For patients with deficiency and cold syndromes, such as hardship, impotence, premature ejaculation, and frequent urination, taking sea cucumbers in the summer will make up for the lack of yang in the body, achieve a new balance of yin and yang, and improve the ability to overcome diseases. In this way, eating sea cucumber tonic in winter will get twice the result with half the effort. "Eating sea cucumbers in winter prevents cold, and it is not easy to catch a cold; eating sea cucumbers in summer replenishes energy in the body and lives in the summer." This is the experience of the sea cucumber family.
The recipe of this sea cucumber meat tofu is very simple, and it is easy for those with zero cooking skills. Tofu is a common delicacy at home. It has a unique flavor, a variety of patterns, and is convenient to eat. Especially for the elderly and children, the soft and smooth taste of tofu is really amazing. There is another reason that makes it more attractive, that is, it has high nutritional value and is known as "plant meat". I think you will not miss this delicacy of sea cucumber, vegetarian meat and fresh meat. "
Tonic is also needed in summer, but winter patterns should not be copied mechanically, especially to avoid greasy supplements, such as donkey-hide gelatin, deer antler, etc. In Chinese medicine, “sea cucumber, sweet and salty, warm in nature, enters the kidney, lung, heart, and spleen meridians” is one of the rare foods that provide warmth and yin and yang in the four seasons. Balance tonic, suitable for tonic throughout the year. Sea cucumbers just solve the problem of tonic in summer.
Tonic sea cucumbers in summer can find sufficient theoretical basis in the traditional medicine of the motherland. Ancient books record that sea cucumbers are warm in nature and are nourishing to the human body. It is both yin and yang tonic, and it also has the functions of "invigorating the spleen and stomach", "invigorating the intestines and moisturizing dryness", "creating a lot of blood vessels", and "treating rest dysentery" Sea cucumber is nourishing but not dry, nourishing but not greasy. It can not only nourish the kidney yang, but also nourish the spleen yin. It has the effects of "nourishing the acquired spleen to replenish the congenital kidney" and "invigorating the spleen and stomach to moisturize the five internal organs". In the "Examination of Medical Properties", it is said that "sea cucumber can reduce fire and nourish the kidneys, relieve intestines, moisturize dryness, and eliminate tuberculosis". It is more suitable to eat sea cucumbers in summer to resist heat and heat.
According to the law of health preservation in the four seasons, in summer, you should choose sea cucumbers to nourish the sun. "Sea cucumbers are warm in nature and are suitable for tonic in the four seasons. It is a good medicine for summer tonic and winter disease. We often say that winter sickness is treated in summer, "summer is like a cow". Many waists and knees are weakened due to chronic physical failure, liver and kidney deficiency, heart and lung qi deficiency, dizziness, tinnitus, heart palpitations, asthma, cold limbs, chills, intestinal dryness. For patients with deficiency and cold syndromes, such as hardship, impotence, premature ejaculation, and frequent urination, taking sea cucumbers in the summer will make up for the lack of yang in the body, achieve a new balance of yin and yang, and improve the ability to overcome diseases. In this way, eating sea cucumber tonic in winter will get twice the result with half the effort. "Eating sea cucumbers in winter prevents cold, and it is not easy to catch a cold; eating sea cucumbers in summer replenishes energy in the body and lives in the summer." This is the experience of the sea cucumber family.
The recipe of this sea cucumber meat tofu is very simple, and it is easy for those with zero cooking skills. Tofu is a common delicacy at home. It has a unique flavor, a variety of patterns, and is convenient to eat. Especially for the elderly and children, the soft and smooth taste of tofu is really amazing. There is another reason that makes it more attractive, that is, it has high nutritional value and is known as "plant meat". I think you will not miss this delicacy of sea cucumber, vegetarian meat and fresh meat. "
