Dendrobium Pork Bone Soup

Dendrobium Pork Bone Soup

by Chai wow learn to cook

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Baidu:

Dendrobium is suitable for the crowd:
In the early stage of the fever, the yin is not injured, the damp-febrile disease is not dry, and the spleen and stomach are deficient and cold.

Therapeutic effects of Dendrobium:
Sweet, light, slightly bitter, slightly cold in nature. Return to the stomach, lung, heart, and kidney meridians. Body firm and moist.
Nourish yin and clear away heat, nourish stomach, nourish body fluid, nourish lungs and relieve cough, nourish kidney and improve eyesight. Indications of fever and body fluid injury, lack of heat, insufficient stomach yin, dry mouth, dry throat, abdominal pain, retching, dry lung and cough, soreness of waist and knees, yin injury and dark eyes. This product is sweet, cool and moisturizing, mainly enters the stomach and kidneys, and focuses on the middle and lower two energies. It not only clears stomach heat, promotes body fluid and quenches thirst, but also nourishes kidney yin, relieves fever and improves eyesight.

Food of Dendrobium:
This product is compatible with condensate and croton; it is not suitable to be used together with stiff silkworm and thunder pill.

Dendrobium practice guidance:
It is appropriate to use fresh dendrobium for treating fever, clearing away heat and producing body fluid, and using dried dendrobium for treating stomach deficiency and heat injury and yin.
For those who suffer from fever, body, stomach, and thirst, use decoction instead of tea; if the yin injury is severe, the tongue is deep and red, the tongue is burnt and dry, and those who are thirsty for drinking, it can be combined with Trichosanthes, Habitat, and wheat. Winter is equivalent; for those with kidney deficiency and essence deficiency, sore waist and knee pain or weakness, it can be used in conjunction with the product that nourishes the liver and strengthens the waist and knees.

Therapeutic value The stems of many kinds of Dendrobium, such as orchidaceous herb Dendrobium ringgrass and Dendrobium verbena. Produced in Southwest and Guangdong, Guangxi, Anhui and other places. It is harvested in autumn, dried and cut into sections, or used fresh.

[Performance] Sweet taste, slightly cold in nature. It can nourish yin and clear away heat, benefit stomach and promote fluid.

Reference] Contains alkaloids such as dendrobium, mucilage, starch, etc.
It has a certain antipyretic and analgesic effect; it can promote the secretion of gastric juice and help digestion; it has the effects of enhancing metabolism and anti-aging. "

Ingredients

Dendrobium Pork Bone Soup

1. 30 grams of fresh Dendrobium, 500 grams of pork bones

Dendrobium Pork Bone Soup recipe

2. Remove the roots of Dendrobium.

Dendrobium Pork Bone Soup recipe

3. Remove the remaining branches and yellow leaves and wash them.

Dendrobium Pork Bone Soup recipe

4. Put the pork bones in a pot of cold water and boil to remove the blood.

Dendrobium Pork Bone Soup recipe

5. The burnt pork bones are rinsed to remove the bones and impurities.

Dendrobium Pork Bone Soup recipe

6. Cut Dendrobium into sections and wash the pork bones.

Dendrobium Pork Bone Soup recipe

7. Dendrobium, pork bones, add 10 bowls of water and boil on high heat.

Dendrobium Pork Bone Soup recipe

8. Change to a small fire for 2 hours. Can be seasoned with salt.

Dendrobium Pork Bone Soup recipe

9. Light Dendrobium pork bone soup.

Dendrobium Pork Bone Soup recipe

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