Yuyan Qushi Duck Soup

Yuyan Qushi Duck Soup

by Meimeijia's Kitchen

4.6 (1)
Favorite

Difficulty

Normal

Time

1h 30m

Serving

2

​Save your hairline, a simple tonic formula, no longer afraid of baldness!

Autumn, for many people, is synonymous with "hair loss". Nowadays, all the office workers are busy, and finally get the doll to do the housework at night, lying on the bed and swiping the phone, this time "swish" It's early in the morning. Everyone raises their hands. If you don't sleep until early in the morning, let's see how many people there are?

Sleeping late may not seem like a big deal, but in the long run, it will cause a series of problems. Everyone has headaches and hair loss, but in fact, it has nothing to do with sleeping late!
The growth of hair is closely related to human essence and blood. The kidney stores essence and the liver stores blood, which play a decisive role.

Hair is the flower of the kidney, while the blood is left, the kidney essence is full, the blood is full, and the hair will grow vigorously, and the hair will grow vigorously, black and thick, and will not be easily bald or white.

The biggest cause of hair loss is the wetness in the body. Have you been caught?

Moisture depends on the spleen and stomach for transportation and chemistry. Irregular diet can damage the spleen and stomach, and the spleen’s transportation and chemistry functions will become worse. If the spleen loses its health, moisture will stop gathering in the body.

Water and dampness are blocked in the spleen and stomach, accumulating heat for a long time, and forcibly venting through the skin, the skin will be more prone to oil. When too much oil erodes the hair roots, seborrheic alopecia will be formed and hair loss will begin.

People with heavy dampness tend to have oily hair and oily skin. They may also have fat tongue, thick and greasy tongue coating, fatigue, poor appetite, and sticky stool.

The key to this kind of hair loss is to invigorate the spleen and dispel dampness. You can eat more tangerine peel, perilla, amomum villosum, to invigorate the spleen and stomach, and to remove moisture. The hair loss will naturally be improved. At the same time, we should also pay attention to eat less fat and sweet taste as much as possible, and a lighter diet.

Ingredients

Yuyan Qushi Duck Soup

1. Wash the duck and chop it into small pieces.

Yuyan Qushi Duck Soup recipe

2. Soak the duck pieces in clean water.
Many people don't like to eat ducks. They dislike the smell of ducks. In fact, it is very simple to get rid of this smell, but many people don't know it. There are two liver-colored meat beans on the tail of the duck, which will have a strong peculiar smell. Be sure to remove it before cooking, and then soak the duck in the rice-washing water for about half an hour to remove the duck meat. The fishy smell.

Yuyan Qushi Duck Soup recipe

3. Heat the frying pan, pour the ginger slices into the pan and stir-fry until it is fragrant.

Yuyan Qushi Duck Soup recipe

4. Pour the soaked duck pieces into the pot and stir-fry until the color changes.

Yuyan Qushi Duck Soup recipe

5. Take it out, pour it into a casserole, add ginger slices, tangerine peel, red dates

Yuyan Qushi Duck Soup recipe

6. Cover the pot and select the stew button. The whole process takes about two and a half hours.

Yuyan Qushi Duck Soup recipe

7. Dendrobium is grown on the balcony and it is very fresh.

Yuyan Qushi Duck Soup recipe

8. While the soup is being stewed, we will process the dendrobium. The dendrobium is fresh and it is very convenient to handle. Pick off the dendrobium, clean it, and pick it into short pieces for later use.

Yuyan Qushi Duck Soup recipe

9. Finally, when there is half an hour left, add the processed dendrobium to the pot, without covering the lid, boil it with boiling soup, add salt to season it, and then take it out of the pot.

Yuyan Qushi Duck Soup recipe

Tips:

When stewing ducks, many people like to blanch the duck in order to remove the fishy smell. After blanching, although the fishy smell can be removed a lot, the smell of the duck meat is also weakened. Soak the duck with water to remove the fishy smell. The taste is easier, and the stewed duck cubes have a stronger aroma and a better taste.

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