Cilantro Pork Ribs Dendrobium Congee
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Take 100 grams of leftover rice.
2. Add 400 grams of water.
3. 3 ribs one day in advance.
4. Wash and chop ginger.
5. Put ribs and ginger in the porridge.
6. Wash Dendrobium officinale and cut into sections.
7. Put it in the porridge and cook it together.
8. Put salt after boiling.
9. Stir while cooking until the porridge is sticky.
10. Wash the coriander leaves.
11. Chopped.
12. Put it in the porridge and stir well.
13. Cut a little green onion leaves and add chicken essence.
14. Put the porridge in a bowl and stir well.
15. Finished product.
16. Finished product.
17. Finished product.
