Desert Rose Biscuits

Name: Desert Rose Biscuits
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g raisin; 100g butter; 1 piece egg; 60g Caster sugar; 150g Plain flour; 8g Baking powder; Some corn flake

by Cooking for baby

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Ingredients

Desert Rose Biscuits

1. Soak the raisins in warm water and set aside.

2. Put the eggs and caster sugar into the container and beat with a whisk until the color becomes lighter. (The original recipe used 100 grams of sugar, I reduced it to 60 grams)

3. Sift in the flour and baking powder mixture.

4. Add melted butter and drained raisins.

5. Stir into a uniform batter.

6. Use an ice cream spoon to scoop a scoop of batter and place it on the baking tray with a gap in the middle.

7. Dip the back of a spoon with water, and smooth the dough.

8. Insert corn flakes into a flower shape. I made 16 flowers in total. (If you do not pursue beauty, you can scoop a spoonful of batter and directly dip it in a layer of corn flakes and squash it.)