Desert Rose Biscuits
by Cooking for baby
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Soak the raisins in warm water and set aside.
2. Put the eggs and caster sugar into the container and beat with a whisk until the color becomes lighter. (The original recipe used 100 grams of sugar, I reduced it to 60 grams)
3. Sift in the flour and baking powder mixture.
4. Add melted butter and drained raisins.
5. Stir into a uniform batter.
6. Use an ice cream spoon to scoop a scoop of batter and place it on the baking tray with a gap in the middle.
7. Dip the back of a spoon with water, and smooth the dough.
8. Insert corn flakes into a flower shape. I made 16 flowers in total. (If you do not pursue beauty, you can scoop a spoonful of batter and directly dip it in a layer of corn flakes and squash it.)
9. Preheat the oven at 180 degrees for about 15 minutes, until the surface is golden.
10. After cooling, sift a layer of powdered sugar.
11. Finished picture
12. Finished picture
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14. Finished picture
