1. Prepare the ingredients
2. In a hot pan, without adding a drop of oil, fry two slices of foie gras on medium and low heat until golden on both sides. Don't fry them! Take out and cut into pellets and set aside for later use
3. Fry three eggs with foie gras oil, take them out and set aside
4. Pour the right amount of salad oil in the pot, fry the three-color vegetable diced, garlic, garlic leaf and root.
5. Pour in the leftover rice and fry until fragrant.
6. Add the scrambled eggs together, add appropriate amount of salt, chicken essence, soy sauce, adjust the flavor and stir fry (you can control the saltiness yourself)
7. Finally, add foie gras cubes, stir-fry the garlic leaves and it's ready! If you think the foie gras pellets are not enough, you can fry a piece of foie gras and spread it on the rice.
8. Serve and start eating!
Tips:French foie gras does not need to be frothed with milk to cook directly without any fishy smell