1. Wash sprouts and set aside
2. Prepare diced green onion, pork and carrot
3. Sprout beans boil in a pot under water, blanch for 2 minutes
4. Add the carrots and blanch for 30 seconds
5. Blanch and fish out together for spare
6. Pour an appropriate amount of oil into the pan, heat the diced meat and fry until the color changes
7. Pour in the flavour and stir well
8. Pour in the blanched sprout beans and carrots, stir-fry evenly until they are broken
9. Sprinkle salt and stir well
10. Out of the pot
