Diet Therapy for Weight Loss---fried Konjac
1.
Ingredients: 500 grams of konjac cake, red pepper, 1 yellow pepper, half coriander, 3 garlic, 1 clove of pork leg, 1 small piece of seasoning: 1 tablespoon of lard, moderate amount of monosodium glutamate, moderate amount of cooking wine, moderate amount
2.
.Take the konjac cake into strips, don’t make it big
3.
. Pour in boiling water and cook for a few minutes.
4.
.At this time, cut and wash the pork slices, coriander and chili, and set aside.
5.
.Pour the meat strips into the pot, pour the lard and stir fry to turn yellow.
6.
.Pour the chili and stir fry.
7.
.Pour the konjac cake and stir fry with the cooking wine.
8.
.Pour in salt and monosodium glutamate, stir fry for a taste.
9.
.Pour in the coriander and stir-fry evenly to get out of the pan.
Tips:
*Be sure to boil the konjac strips in water for more than 2 minutes, so that they are delicious. I personally think that lard is noisy and delicious. It's a bit spicy, so you can leave it if you don't like it. Fried konjac cake must be stir-fried.