Different Guava

Different Guava

by Rui Ma Afternoon Tea

4.8 (1)
Favorite

Difficulty

Normal

Time

5m

Serving

3

Guava tastes sweet and juicy, the flesh is smooth, and the fruit core is less. If you eat it often without seeds, you can replenish the nutrients that the human body lacks. It can strengthen the body and improve the physical fitness. Compared with the apple 36, it contains 38% less fat and calories. 42% less.
Guava can be made as a fresh fruit, eaten raw or boiled in various guava, can be made into jam, jelly, chutney, etc.
I like the different guava with some ingredients.
I remember that the first time I ate this kind of food, I bought it by a colleague. At the ghost stall, no matter how small the guava is, it can be more than 1 catty. It's too bad. It's just a little sour plum powder. Come by yourself.

Ingredients

Different Guava

1. Wash the guava, remove the head and tail

Different Guava recipe

2. Divide into two, and cut into triangles to the size you like

Different Guava recipe

3. Put it in a larger bowl or plate

Different Guava recipe

4. I like this brand of sour plum powder, sweet and sour,

Different Guava recipe

5. This kind is a bit salty, but the freshness is more obvious.

Different Guava recipe

6. Pour in the plum powder and sprinkle it evenly. It is fine if one side has it. If you don't have it, add it again. Let's eat! sour and sweet

Different Guava recipe

Tips:

Sour plum powder can be used to mix all kinds of fruits, but it works better with hard fruits! Drooling in my mouth while writing the recipe

Comments

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