Different Guava
1.
Wash the guava, remove the head and tail
2.
Divide into two, and cut into triangles to the size you like
3.
Put it in a larger bowl or plate
4.
I like this brand of sour plum powder, sweet and sour,
5.
This kind is a bit salty, but the freshness is more obvious.
6.
Pour in the plum powder and sprinkle it evenly. It is fine if one side has it. If you don't have it, add it again. Let's eat! sour and sweet
Tips:
Sour plum powder can be used to mix all kinds of fruits, but it works better with hard fruits! Drooling in my mouth while writing the recipe