Quick Fruit Salad
1.
The fruits are prepared, washed, and refrigerated in advance, and the salad juice is packaged and refrigerated for later use.
2.
Wash the skin of the crisp peach with salt, cut into small pieces, cut the lemon, squeeze a little lemon juice and mix with the small pieces of crisp peach.
3.
Cut the guava in half and cut into small pieces.
4.
Cut the dragon fruit in half horizontally, take half of the grid and mark out small pieces, and take out the flesh.
5.
Put the crisp peaches, guava, dragon fruit, and green grapes into a bowl together.
6.
Cut the chubby salad juice into a small mouth, squeeze in the salad juice and pour it on the fruit pieces, stir evenly, and start eating.
Tips:
1. The weight of the ingredients is the weight before peeling and core removal.
2. The fruit will taste better if it is refrigerated before processing.
3. The skin of these fruits can also be removed and cut into small pieces, according to personal preference.
4. It is best to eat fruit salad freshly. Some fruits will oxidize and change color. If you don't eat it temporarily, you can skip the salad juice and keep it tightly sealed.