Dragon Fruit Salad
1.
Prepare the fruits and wash them.
2.
Cut the dragon fruit in half. It is recommended to cut the larger half, two-thirds is best, so that the fruit plate is deeper and contains more fruits. Take out the dragon fruit flesh with a spoon.
3.
Take out the clean pitaya peel to make a compote.
4.
Cut guava, apple, and dragon fruit into pieces.
5.
Put the pulp into the dragon fruit plate, squeeze the salad dressing (add according to personal preference) and stir evenly to start~
Tips:
It is recommended to buy a larger dragon fruit. In this way, there will be more pulp in the fruit plate. Fruit salad can be added according to the fruit you like.