Dinner Time-bitter Melon Braised Phnom Penh Pomfret
by The heart of the piano and the courage of the sword
Favorite
Difficulty
Normal
Time
10m
Serving
2
There is a bitter gourd in the refrigerator. After a few days, it is a bit ripe and yellow. If you don't eat it, you have to throw it away. Get rid of it quickly. I just bought a Phnom Penh Pomfret, and it tastes good when braised with bitter gourd. The bitter gourd absorbs the umami taste of the fish and is more delicious. The fish also has the taste of vegetables, but it does not have the bitter taste of bitter gourd. It is a good match. "
