Dongling Lecui Cup + Blue Ice Coffee
1.
All materials~
2.
Butterfly pea flower dried leaves and purified water
3.
Soak
4.
Add sugar substitute and mix well, set aside
5.
Prepare the Le Cui Cup
6.
Pour ground coffee into the core tube☕️
7.
Ready to enter the water
8.
Start of extraction
9.
Extraction is complete
10.
Pour the extract into other cups for later use
11.
Pour into the extraction cup
12.
Add ice cubes
13.
What a beautiful color~
14.
Use a spoon as a support
15.
Slowly pour the cold coffee liquid
16.
Add lemon slices to garnish
17.
It's done~
18.
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