Dongling Lecui Cup | 🔵butterfly Pea Flower Handmade Lemon Sparkling Water➕🔷butterfly Pea Flower Latte

Name: Dongling Lecui Cup | 🔵butterfly Pea Flower Handmade Lemon Sparkling Water➕🔷butterfly Pea Flower Latte
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Dongling Lecui Cup; 1 measuring spoon Butterfly Pea Flower; 1/2 lemon; 20g syrup; Some Sparkling water; 2 measuring spoons Ground coffee; 200g milk; Some Ice cube

by Yellow warbler Bird-Xu

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

In the hot summer, cold brew is my favorite drink~ Dongling’s new Le brew cup is just what I want~
Without picking the water temperature, a cup of cold brew coffee or cold brew tea can be completed with cold water in 10 minutes, and most importantly, I like its wireless design! You don't need to find power strips everywhere to plug in, and you can start the extraction anytime and anywhere on an outdoor picnic, haha!
It is also equipped with a ready-to-drink cup lid, which can be used as a portable cup after the extraction is replaced.

Ingredients

1 piece Dongling Lecui Cup
1 measuring spoon Butterfly Pea Flower
1/2 Lemon
20g Syrup
Some Sparkling Water
2 measuring spoons Ground Coffee
200g Milk
Some Ice Cube

Dongling Lecui Cup | 🔵butterfly Pea Flower Handmade Lemon Sparkling Water➕🔷butterfly Pea Flower Latte

1. All the accessories of Le Cui Cup ~ Mint green is very summer!

Dongling Lecui Cup | 🔵butterfly Pea Flower Handmade Lemon Sparkling Water➕🔷butterfly Pea Flower Latte recipe

2. First extract butterfly pea flower water. Put butterfly pea flowers into the material box, pour water, turn on the button, and wait~

3. The water flow is continuously drawn, and the original liquid is extracted ~ the extraction is over, pour out the bean curd water for later use.

4. Then extract the coffee liquid ~ also put the coffee powder into the material box, turn it on and wait~ the extraction time is 10 minutes~

5. Prepare the milk, mix a little bowl of bean curd water, let the milk turn blue, put some ice cubes, and then pour the coffee liquid~

6. Fill the glass with diced lemon and ice cubes and beat! After smashing, add in order, syrup, ice cubes, sparkling water, and bean curd water.

7. It's done with 2 drinks.

Tips:
This Dongling Lecui Cup takes 10 minutes to complete the cold extraction, and there is no need to extract overnight for a long time for cold extraction. Haha!

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