Dongling Lok Brew Cup + Ice Bok Cold Brew Coffee

Dongling Lok Brew Cup + Ice Bok Cold Brew Coffee

by Aixinjueluo_Jinjin

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

In the scorching summer, the temperature suddenly rises, so let's start drinking cold drinks that have cooled down!
Add milk and coffee every morning to make a cold drink. Cold brewed coffee can retain the flavor and nutrients of the coffee intact, and the taste is more refined, coupled with the mellow ice bok, it is really cool, mellow and slightly sweet...I didn’t add any extra sugar, I think this sweetness is good for me That's right, you can add a little extra sugar if you like sweeter ones.
Normally making cold brew coffee requires coffee powder + water to be kept in the refrigerator for 12 hours. This time I use the Dongling Lecze cup and it takes 10 minutes to get it. It is really efficient, and the cup can be directly sealed and sealed, which is easy to carry. The ready-made drink is ready to go out with a lid.

Ingredients

Dongling Lok Brew Cup + Ice Bok Cold Brew Coffee

1. Let’s make the ice-bok first. I used 1L of milk. I made more ice-bok. I probably made less than 400 grams of ice-bok.
Put the milk in the refrigerator and freeze for 8 hours (I put it in the refrigerator one night in advance, and it froze into hard ice the next morning...) Then take it out, open the opening of the box, and put it upside down in a suitable cup ( On the container), put it in the refrigerator compartment, let it melt slowly, and drop by drop of ice bok into the cup...Of course, it can also be melted at room temperature.

Dongling Lok Brew Cup + Ice Bok Cold Brew Coffee recipe

2. If the dripped ice bok is enough, you can start making ice bok coffee.

Dongling Lok Brew Cup + Ice Bok Cold Brew Coffee recipe

3. Grind the coffee beans into coffee powder and prepare the Dongling Lecui Cup.

Dongling Lok Brew Cup + Ice Bok Cold Brew Coffee recipe

4. Put 25 grams of coffee powder into the silo, and add 300 milliliters of purified water at room temperature to the cup.

Dongling Lok Brew Cup + Ice Bok Cold Brew Coffee recipe

5. Put the silo into the cup.

Dongling Lok Brew Cup + Ice Bok Cold Brew Coffee recipe

6. Click the power button.

Dongling Lok Brew Cup + Ice Bok Cold Brew Coffee recipe

7. Start to extract coffee.

Dongling Lok Brew Cup + Ice Bok Cold Brew Coffee recipe

8. It only takes about 10 minutes to complete the extraction.

Dongling Lok Brew Cup + Ice Bok Cold Brew Coffee recipe

9. Take out the silo and a cup of cold brew coffee is ready.

Dongling Lok Brew Cup + Ice Bok Cold Brew Coffee recipe

10. Put the right amount of ice cubes in the cup, and then pour the right amount of cold brew coffee into it.

Dongling Lok Brew Cup + Ice Bok Cold Brew Coffee recipe

11. Finally, pour in the right amount of ice bok and the ice bok coffee is ready...The ratio of ice bok and cold brew coffee can be matched according to your own taste.

Dongling Lok Brew Cup + Ice Bok Cold Brew Coffee recipe

12. You can also use the Dongling cold brew cup directly, add some ice cubes, and then pour the ice bok.

Dongling Lok Brew Cup + Ice Bok Cold Brew Coffee recipe

13. Screw the lid and you can take it out. It's a thoughtful little design.

Dongling Lok Brew Cup + Ice Bok Cold Brew Coffee recipe

Tips:

The Dongling cold brew cup suddenly shortened the long wait for cold brew to 10 minutes. Using it to make cold brew beverages in summer really realized the completion of cold brewing in minutes.
After adding the lid to the cold brew, it becomes a water cup, which is convenient and practical to carry.
The convenience of the Dongling Lecube Cup is its wireless design. It can be cold brewed for about 12 times with one charge, and it can be used even outdoors. I really like it!

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