Dongling Lok Brew Cup + Ice Bok Cold Brew Coffee
1.
Let’s make the ice-bok first. I used 1L of milk. I made more ice-bok. I probably made less than 400 grams of ice-bok.
Put the milk in the refrigerator and freeze for 8 hours (I put it in the refrigerator one night in advance, and it froze into hard ice the next morning...) Then take it out, open the opening of the box, and put it upside down in a suitable cup ( On the container), put it in the refrigerator compartment, let it melt slowly, and drop by drop of ice bok into the cup...Of course, it can also be melted at room temperature.
2.
If the dripped ice bok is enough, you can start making ice bok coffee.
3.
Grind the coffee beans into coffee powder and prepare the Dongling Lecui Cup.
4.
Put 25 grams of coffee powder into the silo, and add 300 milliliters of purified water at room temperature to the cup.
5.
Put the silo into the cup.
6.
Click the power button.
7.
Start to extract coffee.
8.
It only takes about 10 minutes to complete the extraction.
9.
Take out the silo and a cup of cold brew coffee is ready.
10.
Put the right amount of ice cubes in the cup, and then pour the right amount of cold brew coffee into it.
11.
Finally, pour in the right amount of ice bok and the ice bok coffee is ready...The ratio of ice bok and cold brew coffee can be matched according to your own taste.
12.
You can also use the Dongling cold brew cup directly, add some ice cubes, and then pour the ice bok.
13.
Screw the lid and you can take it out. It's a thoughtful little design.
Tips:
The Dongling cold brew cup suddenly shortened the long wait for cold brew to 10 minutes. Using it to make cold brew beverages in summer really realized the completion of cold brewing in minutes.
After adding the lid to the cold brew, it becomes a water cup, which is convenient and practical to carry.
The convenience of the Dongling Lecube Cup is its wireless design. It can be cold brewed for about 12 times with one charge, and it can be used even outdoors. I really like it!