Donkey Meat in Spiced Sauce

Donkey Meat in Spiced Sauce

by Wen Qi

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

As the saying goes, "dragon meat in the sky, donkey meat on the ground", it can be seen that this kind of meat is unusual. It is indeed unusual, and it is extremely difficult for many large supermarkets to buy fresh and high-quality donkey meat. I was again in the light of the rich town during my vacation.
Cooking donkey meat is similar to cooking beef, but the heat needs to be sufficient and longer. If it is lacking, it will become hard and affect the taste. Baidu learned that donkey meat is a kind of high-protein, low-fat, and low-cholesterol meat. Just avoid eating with Nepeta.
The steps for making sauced donkey meat are similar to those for sauced beef, but there are a few more flavors, so if you want to make a delicious spiced donkey meat for wine, you still need to spend a lot of effort.

Ingredients

Donkey Meat in Spiced Sauce

1. Cut the donkey meat into large pieces and put it into the pot, pour in clean water without meat, boil it over high heat, and skim the foam

2. Put all the seasonings in, stir well, boil again on high heat and turn to medium-low heat, cover and simmer for about 2 hours.

Tips:

1. Braised soy sauce can be replaced with dark soy sauce
2. Pay attention to the juice collection at any time, and stir it every 30 minutes to avoid sticking the pot
3. Sauce the donkey meat into slices, serve with rice and wine, either cold or hot

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