Donkey Meat in Spiced Sauce
1.
Cut the donkey meat into large pieces and put it into the pot, pour in clean water without meat, boil it over high heat, and skim the foam
2.
Put all the seasonings in, stir well, boil again on high heat and turn to medium-low heat, cover and simmer for about 2 hours.
Tips:
1. Braised soy sauce can be replaced with dark soy sauce
2. Pay attention to the juice collection at any time, and stir it every 30 minutes to avoid sticking the pot
3. Sauce the donkey meat into slices, serve with rice and wine, either cold or hot