1. Prepare materials. Wash the shrimp, remove the head and intestines, wash and cut the cucumber and carrot into cubes.
2. Put a little oil in the wok to heat up, add chopped green onion and pepper to fry until fragrant, pour in the shrimp and fry quickly.
3. Add appropriate amount of water to boil, add cucumbers and diced carrots to a boil.
4. Season with salt and serve.
