Shrimp Seaweed Roll

Shrimp Seaweed Roll

by Lost love

4.7 (1)
Favorite
4

Difficulty

Normal

Time

15m

Serving

2

It can be eaten as a snack or as an afternoon tea snack. The taste is very fresh. The broccoli can be changed to carrots or corn, peas, and vegetarian dishes. The operation is simple, let's get started together! "

Ingredients

Shrimp Seaweed Roll

1. Wash the broccoli and fold small pieces into a pot and cook for three minutes.

Shrimp Seaweed Roll recipe

2. Filter with clean water and drain the water for later use.

Shrimp Seaweed Roll recipe

3.

Shrimp Seaweed Roll recipe

4. Dehull the shrimp, remove the shrimp thread and chop finely, ginger shreds, chopped broccoli, mix with the shrimp and mix well.

Shrimp Seaweed Roll recipe

5. Add salt and pepper and mix well.

Shrimp Seaweed Roll recipe

6. Take a small bowl, add 4 grams of corn starch, 15 grams of water and mix well

Shrimp Seaweed Roll recipe

7. Use a juicer to squeeze the shrimp and broccoli evenly, pour in the cornstarch paste and stir evenly.

Shrimp Seaweed Roll recipe

8. Put the main material into the piping bag.

Shrimp Seaweed Roll recipe

9. Cut the sea moss into a suitable size shape, and squeeze the shrimp broccoli paste on one side

Shrimp Seaweed Roll recipe

10. Roll up, dip a little water on the other side, brush a layer of corn oil on the baking tray, put the seaweed rolls in order, and bake for 15 minutes at 180 degrees in the oven.

Shrimp Seaweed Roll recipe

11. Finished picture.

Shrimp Seaweed Roll recipe

Tips:

Choose unflavored original seaweed, try not to cut too big a piping bag, and adjust the oven temperature according to your own oven.

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