1. A male fish, fish head and fish meat, put ginger, salt, taste, and marinate for a while.
2. Ginger, garlic, chopped chili, morning chili, and sour chili, all finely chop.
3. The vermicelli is soaked in boiling water.
4. Put the vermicelli on the bottom of the bowl, put the fish head, garlic, ginger and chili on top, put the steamed fish oil, cooking oil, vinegar, and start steaming in the pot for 15 minutes (put the fish in the boiling water).
