1. The male fish was cut into pieces and the fish head was used to make soup.
2. One spoonful of natural freshness, one spoonful of oyster sauce, one spoonful of dark soy sauce, three spoonfuls of salt, mix well.
3. Pour in the prepared ingredients, add appropriate barbecue ingredients, mix well and marinate for half an hour.
4. Use the right amount of flour, and the fish pieces are covered with flour.
5. Put the oil in a hot pan, put a piece of fish to test the temperature of the oil first, then add more pieces, fry one side and turn it over.
6. It's crispy, especially delicious, but the effect is not good when shooting at night.
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