Double Hemp Moon Cakes

Name: Double Hemp Moon Cakes
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Cooked flour; 150g Sugar; 75g oil; 25g White sesame; 25g Black sesame; 10g walnut; 15g peanut; 22g Winter melon strips; 15g Candied cherry; 13g Rose sauce; 365g Cantonese-style pastry dough; Some Egg liquid

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The filling recipe of this moon cake is adapted from the traditional double hemp moon cake. Although the original name was used, the concept was secretly changed. Neither did it follow the original production, but also completely changed the appearance of the finished product. The traditional filling and the Cantonese pie crust give a sense of mix and match. "

Double Hemp Moon Cakes

1. Prepare the filling

2. Chop the dried nuts and dried fruits into a large bowl, mix well

3. Add sugar

4. Mix well

5. Add rose sauce and oil

6. Mix well

7. Pour in cooked flour

8. Mix well

9. Divide the filling into 16g balls, and divide the dough into 13g tablets

10. Flatten the dough

11. Put the filling

12. Wrap it up like glutinous rice balls

13. Close the mouth and round, and do them one by one

14. Put a small amount of flour in the moon cake mold, shake it evenly and pour it out

15. Put in the moon cake

16. Buckle on the desk

17. Extruded pattern

18. Put it on a baking tray, put it in a preheated 200 degree oven, bake for about 5 minutes,

19. After setting the shape, take it out, brush the egg mixture, put it back in the oven, and continue to bake for 10-15 minutes

20. Golden surface, baked

Tips:
The skin filling ratio here is about 4:6. In fact, this kind of filling is still more suitable for old-fashioned moon cakes, and it seems better for the skin to be larger than the filling. The skin filling ratio can be used up to 6:4.