1. Marinate the small yellow croaker with rice wine, light soy sauce, and white pepper for 10 minutes, pat dry with kitchen paper, and stick starch evenly. Chop the green pepper and millet pepper, prepare garlic and ginger.
2. After the oil is hot, add the small yellow croaker and fry until both sides are crisp and yellow.
3. Add ginger garlic and cook until fragrant.
4. Finally, sprinkle with crushed chili peppers and fry them for a fragrant flavor. Finally, add proper amount of salt or pepper.
