Double Rice Porridge with Wild Goose Egg and Pumpkin
1.
Prepare the marinated wild goose eggs.
2.
Boil the wild goose eggs until 6 or 7 minutes are cooked.
3.
Peel the egg skin.
4.
Take the goose egg white.
5.
Break the Dayan egg whites into small pieces, stir the egg yolks into the pot and then break them up. There is no need to break them up in advance.
6.
Peel the pumpkin and cut it into pieces with a hob.
7.
Add water to the boiling pot and boil the pumpkin.
8.
Prepare glutinous rice.
9.
Prepare Xiaomi.
10.
Boil the pumpkin until 3 or 4 minutes of ripeness. Wash the glutinous rice and put it in the pot and cook.
11.
After 15 minutes, the millet is cooked in the pot.
12.
After 20 minutes, put the big goose eggs into the pot and cook the porridge until it thickens. Turn off the heat.
13.
Serve out and enjoy.
Tips:
1. The cooking time depends on the amount of ingredients.
2. The glutinous rice can be soaked in advance and then put into the pot.
3. Slowly cook the porridge, the effect is better.