Dragon Wings Phoenix Wings

Dragon Wings Phoenix Wings

by Hoho

4.7 (1)
Favorite

Difficulty

Hard

Time

20m

Serving

2

"Dragon Wing and Phoenix Wing", also known as "Dragon Wing and Phoenix Wing", is a traditional auspicious dish. According to legend, during the Three Kingdoms period, Wu Guo Zhou Yu wanted to murder Liu Bei with a "beauty trick", but Sun Quan's sister Sun Shangxiang fell in love with Liu Bei at first sight. After escaping from the tiger’s mouth, Sun Shangxiang cooked Liu Bei a "Dragon Flying Phoenix Wing" dish, which implies that Liu Bei is a dragon, he is a phoenix, and Xiang Wing means to escape. Liu Bei understood, and returned to Chengdu together. Chen Jinchang, the super chef of the Lijing Building in Zhengzhou This dish is made with water-producing shark fin and boneless chicken wings as the main ingredients. It is cooked with various techniques such as frying, frying, steaming, and grilling. It has the characteristics of milky white oil, soft shark fin, and delicious chicken wings. It is often used for high-end banquet .

Fish is used to replace dragon, chicken is like phoenix, and the name of the dish is auspicious and elegant, with ethnic style. "

Ingredients

Dragon Wings Phoenix Wings

1. Remove the bones of the chicken wings, put them in the boiling soup, soak them in Shaojiu (5g) and soy sauce (2g), and then dry them. Put the wok on high heat, add peanut oil, and cook until 70% hot. Put the chicken wings in the oil pan and fry them into a persimmon yellow color, remove them, add clear broth (50 g) to a bowl, and steam for 20 minutes. Boil the choy sum with boiling water and set aside.

2. Put the wok on the fire, place the shark fin in a round shape on the pan, buckle it and put it in the pan, add cooked lard (100g), clear soup (250g), salt (2g), and use the hot grill first System, the soup is boiled and transferred to a small fire to make a delicious taste.

3. Press the steamed chicken wings into the middle of the plate, and surround the blanched vegetable heart around the chicken wings. The shark's fin is surrounded by the cabbage heart. Blanch the ham, mushrooms, and winter bamboo shoots with boiling water and place them on top of the shark fins.

4. Let the wok heat up, add the remaining soup of the steamed chicken wings, add green onion, ginger, soy sauce (3g), refined salt (1g), Shaojiu (5g), monosodium glutamate, boil the soup to collect the juice, pour in the onion, ginger, soy sauce (3g), refined salt (1g) Serve on chicken wings and shark fins.

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