Dream Butterfly Pea Flower Bread [teacher Kong to Cook]

Dream Butterfly Pea Flower Bread [teacher Kong to Cook]

1.
Take 20 grams of dried bean curd and soak it in 240 grams of boiling water. (The boiling water I use is the hot water that comes out of the "Bolebao B20 Water Purifier" in 3 seconds, and it is filtered pure water. If you want to get started with this water purifier, you can read the poster below. Information. The price of the product and the strength of the gift I have matched for everyone should be considered the most powerful on the entire network, and it is worth your start!)

2.
The dried butterfly pea flowers turn dark blue after soaking. After cooling to room temperature, filter out the juice with a fine sieve. Take 180 grams of butterfly pea flower water and put it in the refrigerator for 30 minutes. (You can squeeze the dried butterfly pea flowers hard, the higher the concentration of the juice, the better.)

3. Add 20 grams of butter softened at room temperature, 280 grams of high-gluten flour, 30 grams of whole wheat flour, 3 grams of salt, 3 grams of dry yeast, and 30 grams of powdered sugar into the cook machine.

4. Pour in 180 grams of chilled butterfly pea flower water, start the cook machine, and knead it into a smooth dough.

5. Put it in a container and cover with plastic wrap for the first fermentation.

6. Fermentation is 2 times larger.

7. After the dough is fermented, press on the silicone pad to exhaust.

8. The whole shape is round, and the dried fruit in the formula is evenly distributed.

9. Roll up the dough from one end and wrap the dried fruit.

10. Knead into a round dough.

11. Take a 20 cm diameter baking rattan basket and sprinkle evenly with a layer of high-gluten flour.

12. The dough is closed facing upwards and gently put into the rattan basket. Cover with plastic wrap and carry out secondary fermentation until it is as high as the rattan basket. (The fermentation temperature is generally controlled at about 28 degrees, and the fermentation time is about 1 hour.)

13. Line the baking tray with greased paper, and the fermented dough is upside down on the baking tray.

14.
Use a knife to make a cross-shaped cut on the surface of the dough.

15. After preheating the oven for 5-10 minutes, put the baking pan into the middle of the oven and set the upper and lower fire to 190 degrees for 30 minutes. (Each oven is different, and there will be a slight temperature difference. You can find out the temperature of your own oven. The specific time temperature depends on your own oven.)

16.
Take it out as soon as the oven time is up. After the bread cools, cut it into pieces and enjoy it.