Ingredients

20 Grams of Butter recipes

Curry Potato Rice recipe

Curry Potato Rice

1 Potato, 20g Curry Cubes, 1 Onion
Honey Bean Paste Bread recipe

Honey Bean Paste Bread

Bread Flour 280g, 120g Milk, 35 Grams Of Honey
Shredded Flower Bread recipe

Shredded Flower Bread

250g High-gluten Flour, 120g Condensed Milk, One Egg
Dream Butterfly Pea Flower Bread [teacher Kong to Cook] recipe

Dream Butterfly Pea Flower Bread [teacher Kong to Cook]

280 Grams Of High-gluten Flour, 20 Grams Of Butter, 30 Grams Whole Wheat Flour
Xue Mei Niang [ms. Kong Teaches Cooking] recipe

Xue Mei Niang [ms. Kong Teaches Cooking]

150g Glutinous Rice Flour, 160g Whole Milk, Corn Starch 30 Grams
Milky Shredded Toast [ms. Kong Teaches Cooking] recipe

Milky Shredded Toast [ms. Kong Teaches Cooking]

High-gluten Flour 265g, 55 Grams Of Eggs, 30 Grams Caster Sugar
Medium Toast without A Drop of Water recipe

Medium Toast without A Drop of Water

High-gluten Flour, 160g Milk, Light Cream
Pumpkin Pecan Black Sesame Flower Bun recipe

Pumpkin Pecan Black Sesame Flower Bun

170g Pumpkin Puree, 30 Grams Of Sugar, 3 Grams Of Salt