Dried Bamboo Shoots and Burnt Fungus ★fat Reduction and Detoxification Fungus 9

by Greedy Tangerine

4.8 (1)
Favorite
2

Difficulty

Easy

Time

20m

Serving

2

The vegetables are cooked with the taste of dried shrimps, which is very suitable. Especially suitable for bamboo shoots with a little sour taste.
It is no wonder that religious vegetarians classify "onion and garlic" as meat food. Do not believe you try? First, fry the ginger and garlic to get the aroma, and then add the soy sauce & tomato sauce to stir-fry to refine, the smell of meat will be moisturized and permeated into the soul of the whole dish! "

Dried Bamboo Shoots and Burnt Fungus ★fat Reduction and Detoxification Fungus 9

1. Cut the bamboo shoots into small sections, add water to boil (to remove the pickled sourness), drain and set aside

2. Saute ginger & garlic in a frying pan, add chili and saute until fragrant

3. Add fungus shreds and stir fry

4. Change all the spices to boil under the fire

5. Add 1/2 cup of water to boil, add bamboo shoots and simmer for 10 minutes

6. Drain the sauce slightly to complete.

Tips:

♥ The sweet and sour taste is adjusted according to personal preference and sweet and sour. The 1:1 sugar & vinegar is the most popular among everyone (I like the sourness).
♥ Step 6 If there is still a lot of sauce left, you can put the vegetables out and then change to high heat and let them dry.

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