1. Add pure milk to the milk pot
2. Then add the caster sugar
3. Heat on low heat and stir until the sugar melts, set aside to cool
4. Disinfect the milk bottle with boiling water at this time
5. After the milk cools, add 3 egg whites and mix well
6. Pudding liquid filtered 2 times
7. Put it into a bottle, 8 minutes full
8. Put cold water in the milk bottle into the pot, and cover the milk bottle with special plastic wrap for microwave oven
9. High heat, steam for 20 minutes, turn off the heat and simmer for 10 minutes
10. Add sugar osmanthus to eat, or put it in the refrigerator before eating
Tips:The purpose of covering with plastic wrap is to prevent water vapor from flowing into the milk bottles. It is recommended that each milk bottle be wrapped with plastic wrap separately!
