Dried Cucumber Pickles
1.
Soak the dried cucumber in advance
2.
After soaking soft, wash repeatedly, and then squeeze dry
3.
Prepare fish-flavored sauce, use Laoganma spicy sauce or chili oil if you don’t have one
4.
Add some salt, chicken essence, light soy sauce to the cucumber, and then add a spoonful of fish sauce
5.
Ripe sesame seeds
6.
Stir evenly, marinate for 10 minutes, and it will taste good.
Tips:
You can also add cooked peanuts, carrots, etc.