Dried Ham and Bamboo Shoots
1.
1. Soak the dried bamboo shoots one night in advance and cut into small pieces.
2.
2. Put the duck into the pot with cold water, add cooking wine and ginger slices and boil for 3 minutes, remove the water and rinse.
3.
3. Slightly clean the golden ham hoof slices.
4.
4. Put duck, ham, and cooking wine in the pot, and the water is less than 2 cm.
5.
5. After boiling, turn to low heat and simmer. After 1 hour, put the bamboo shoots on dry.
6.
6. Stew for another 30 minutes, add green vegetables and sprinkle with wolfberry.