Dried Ham and Bamboo Shoots

Dried Ham and Bamboo Shoots

by Golden ham gourmet kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

5

The classic Jiangnan dish that has spread all over the country-dried bamboo shoots and old duck pot, is a delicacy that even gourmet Chua Lam can't help but praise. It's perfect to eat in summer, it reduces dryness and appetite, it is very delicious!

The firm, salty, and freshly fragrant golden ham is cooked slowly with old duck, and then combined with the celestial bamboo shoots. Only then can the duck meat have the aroma of dried bamboo shoots and the freshness of ham in the dried bamboo shoots.

Dried Ham and Bamboo Shoots

1. 1. Soak the dried bamboo shoots one night in advance and cut into small pieces.

Dried Ham and Bamboo Shoots recipe

2. 2. Put the duck into the pot with cold water, add cooking wine and ginger slices and boil for 3 minutes, remove the water and rinse.

Dried Ham and Bamboo Shoots recipe

3. 3. Slightly clean the golden ham hoof slices.

Dried Ham and Bamboo Shoots recipe

4. 4. Put duck, ham, and cooking wine in the pot, and the water is less than 2 cm.

Dried Ham and Bamboo Shoots recipe

5. 5. After boiling, turn to low heat and simmer. After 1 hour, put the bamboo shoots on dry.

Dried Ham and Bamboo Shoots recipe

6. 6. Stew for another 30 minutes, add green vegetables and sprinkle with wolfberry.

Dried Ham and Bamboo Shoots recipe

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