Lamb Soup with Ham Hoof

Lamb Soup with Ham Hoof

by Golden ham gourmet kitchen

4.9 (1)
Favorite
1

Difficulty

Easy

Time

1h 30m

Serving

5

A while ago, I still sighed that there was no smell of winter, and wondered if spring has come. As a result, the cold air has gone south in the last few days and the temperature has dropped. We who can’t go out,
Of course you have to get into the kitchen and cook a good meal.

If you can drink a bowl of warm mutton soup at this time, it should be full of blood and resurrected. Many people dislike the fishy mutton, but it has a lot to do with the practice. Add a few slices of fresh golden ham hoof slices, and then put a fresh and sweet green radish, it is simple, but it is called a fresh le~~~

Ingredients

Lamb Soup with Ham Hoof

1. 1. Wash the red dates and cut them in half.

Lamb Soup with Ham Hoof recipe

2. 2. Slice ginger.

Lamb Soup with Ham Hoof recipe

3. 3. Peel the green radish and cut into small pieces.

Lamb Soup with Ham Hoof recipe

4. 4. The golden ham hoof slices are chopped into small pieces as required. (You can soak in warm water for 5 minutes)

Lamb Soup with Ham Hoof recipe

5. 5. Put fresh lamb into the pot in cold water, add ginger slices and blanch with water to remove blood foam.

Lamb Soup with Ham Hoof recipe

6. 6. Start another casserole, add radish, lamb, and ham hoof slices in turn, add cooking wine and water to soak the ingredients.

Lamb Soup with Ham Hoof recipe

7. 7. After boiling on high fire, simmer slowly for 1 to 1.5 hours.

Lamb Soup with Ham Hoof recipe

8. 8. Add red dates and wolfberry in the middle, and sprinkle with chopped green onion at the end.

Lamb Soup with Ham Hoof recipe

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