Drink Fish Soup | Watercress and Dried Crucian Carp Soup
by Yipin Tangsheng
Favorite
Difficulty
Normal
Time
2h
Serving
2
Crucian carp soup accompanied me when I grew up, and it was also an indispensable delicacy on the family table. The crucian carp soup in my memory kept lingering in my heart, accompanied by the snoring, bubbling sound, accompanied by the rising wisps of white smoke, accompanied by the call of my parents, "Drink fish soup!" ". Steamed crucian carp with watercress and crucian carp soup with celery tofu were the most greedy foods when they were young.
Watercress is also called watercress. It is a seasonal ingredient in winter and used by Cantonese to cook crucian carp. But there are no other seasons, so the dried watercress is dried to the top stall. Although the taste is not as good as the fresh watercress, at least it can taste this flavor throughout the year. "
Watercress is also called watercress. It is a seasonal ingredient in winter and used by Cantonese to cook crucian carp. But there are no other seasons, so the dried watercress is dried to the top stall. Although the taste is not as good as the fresh watercress, at least it can taste this flavor throughout the year. "
