Drink Fish Soup | Watercress and Dried Crucian Carp Soup

Drink Fish Soup | Watercress and Dried Crucian Carp Soup

by Yipin Tangsheng

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Crucian carp soup accompanied me when I grew up, and it was also an indispensable delicacy on the family table. The crucian carp soup in my memory kept lingering in my heart, accompanied by the snoring, bubbling sound, accompanied by the rising wisps of white smoke, accompanied by the call of my parents, "Drink fish soup!" ". Steamed crucian carp with watercress and crucian carp soup with celery tofu were the most greedy foods when they were young.

Watercress is also called watercress. It is a seasonal ingredient in winter and used by Cantonese to cook crucian carp. But there are no other seasons, so the dried watercress is dried to the top stall. Although the taste is not as good as the fresh watercress, at least it can taste this flavor throughout the year. "

Ingredients

Drink Fish Soup | Watercress and Dried Crucian Carp Soup

1. Soak the watercress for 2 hours and then squeeze the dried water into a soup bag. Soak the soybeans for 3 hours and wash them off. Wash the dried carrots and figs.

Drink Fish Soup | Watercress and Dried Crucian Carp Soup recipe

2. Put the crucian carp in a frying pan and fry it until it turns yellow on both sides.

Drink Fish Soup | Watercress and Dried Crucian Carp Soup recipe

3. Put all the ingredients in the pot, add 2 liters of water, first bring the soup to a boil on high heat, then turn to the minimum heat and cook for 2 hours. Add appropriate amount of salt before starting the pot. If you want to eat the fish tenderer, put the fish in the last half an hour, and pour the previously boiled soup into the oil pot and cook with the fish for about half an hour. Put a proper amount of salt.

Drink Fish Soup | Watercress and Dried Crucian Carp Soup recipe

Tips:

The whole family can drink it, and pregnant women should drink it with caution. The dried watercress has a woody texture and can be thrown away after cooking.

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