Drunken Lake Crab

Drunken Lake Crab

by goodsnake

4.7 (1)
Favorite
5

Difficulty

Easy

Time

48h

Serving

3

The encounter between Huadiao Liquor and Wuchang Gongzi.
Drunken crabs are divided into cooked and raw drunk. Jianghuai is generally made drunk. It seems to be vigorous, but it can retain the umami flavor of the lake crab to the greatest extent, coupled with the rich and long fragrance of aged Huadiao wine. Become a great delicacy in the world.

Ingredients

Drunken Lake Crab

1. Check if the crabs are alive, dead crabs cannot be used

Drunken Lake Crab recipe

2. Unwrap the rope and wash the crabs

Drunken Lake Crab recipe

3. Put the drained crabs into a deep pot, add various spices and green onions and ginger

Drunken Lake Crab recipe

4. Add light soy sauce, white wine and Huadiao, cover the pot, put it in the refrigerator and soak for at least three days before eating

Drunken Lake Crab recipe

Tips:

Crabs must be live crabs, dead crabs will have a lot of bacteria

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