Drunken Lake Crab
by goodsnake
Favorite
Difficulty
Easy
Time
48h
Serving
3
The encounter between Huadiao Liquor and Wuchang Gongzi.
Drunken crabs are divided into cooked and raw drunk. Jianghuai is generally made drunk. It seems to be vigorous, but it can retain the umami flavor of the lake crab to the greatest extent, coupled with the rich and long fragrance of aged Huadiao wine. Become a great delicacy in the world.
Drunken crabs are divided into cooked and raw drunk. Jianghuai is generally made drunk. It seems to be vigorous, but it can retain the umami flavor of the lake crab to the greatest extent, coupled with the rich and long fragrance of aged Huadiao wine. Become a great delicacy in the world.
