Dry Stir-fried Pretzel Mung Bean Cake

by Thriving 2388

4.9 (1)
Favorite
6

Difficulty

Normal

Time

10m

Serving

2

Dry Stir-fried Pretzel Mung Bean Cake

1. Mung bean cakes are bought ready-made in the supermarket.

2. Heat the pan, add the oil and stir-fry chopped green onion.

3. Pour mung bean cake and stir fry.

4. Fry the mung bean cake until the surface is slightly yellow.

5. Add salt and pepper and stir fry evenly.

6. Serve ready to serve.

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