Dry Stir-fried Pretzel Mung Bean Cake

Name: Dry Stir-fried Pretzel Mung Bean Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Green bean; Some oil; Some Salt and pepper; a little shallot

by Thriving 2388

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Some Green Bean
Some Oil
Some Salt And Pepper
a little Shallot

Dry Stir-fried Pretzel Mung Bean Cake

1. Mung bean cakes are bought ready-made in the supermarket.

Dry Stir-fried Pretzel Mung Bean Cake recipe

2. Heat the pan, add the oil and stir-fry chopped green onion.

3. Pour mung bean cake and stir fry.

4. Fry the mung bean cake until the surface is slightly yellow.

5. Add salt and pepper and stir fry evenly.

6. Serve ready to serve.

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