Stir-fried Green Pepper with Mung Bean Cake

Name: Stir-fried Green Pepper with Mung Bean Cake
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Green bean; 2 pcs Red Dried Pepper; 2 pcs green pepper; 3g Shredded ginger; 6g Soy sauce; Some salt

by Pistachio 365Q

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Mung bean cake is the same special ingredient in my hometown. It is rare to see it in other places. Mung bean cake is a batter made from mung bean noodles and a little flour. . There are various ways to eat the biscuits. They can be deep-fried or fried, and they can also be stewed with fish, chicken, pork and other ingredients. The taste is unique. This vegetarian fried mung bean cake is one of the ways to eat. My niece who is far away will order mung bean cakes every time she returns to her hometown. This is a dish that can't be eaten in other countries.

Ingredients

Stir-fried Green Pepper with Mung Bean Cake

1. All materials are ready

Stir-fried Green Pepper with Mung Bean Cake recipe

2. Heat the oil in a pan, simmer the shredded ginger and dried red pepper in the oil, remove and discard. If you don’t mind the ginger, you don’t need to remove it.

3. Pour the mung bean cake and stir fry evenly

4. Add a little light soy sauce and continue to fry for another minute, and the color is even.

5. Add shredded green pepper, salt and chicken essence and stir fry for a while, the green pepper will change color slightly, add chopped green onion and stir-fry well

6. Serve it and eat it while it's hot

7. The finished product is out.
This is a local homemade dish, the method of making mung bean cake can refer to the tips

8. This is slightly more light soy sauce, it tastes better

Tips:
1. The method of making mung bean cake: you can use mung bean noodles with a little flour and water to make a paste (no flour, pure mung bean flour is also fine), and put it in a piping bag with an electric baking pan or a frying pan. Yes, you can order each thin round cake and solidify into a cake to perform various cooking methods
2. Stir-fry this dish. It is more fragrant when fried on high fire. Light soy sauce can be added or not. I personally like to add a little light soy sauce.

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