Fried Mung Bean Cake

Name: Fried Mung Bean Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Green bean; Some Chili powder; Some Salt and pepper powder

by Empty Valley Orchid, no one is arrogant

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

This should be a local snack. The common ones include direct fried, stir-fried cabbage, mutton, and so on. Food is to use your imagination..."

Ingredients

Some Green Bean
Some Chili Powder
Some Salt And Pepper Powder

Fried Mung Bean Cake

1. Put oil in the pot on low heat, add mung bean cakes after the oil is hot

2. Slowly fry until golden

3. Put the fried in a basin to cool

4. Add chili powder and salt and pepper powder and stir evenly. After cooling, it will be crunchy and crunchy

5. I like the slightly spicy one, so I put some chili, if I don’t like chili, I can add spiced, cumin

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