Duck Blood Vermicelli Soup

Name: Duck Blood Vermicelli Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g Cooked duck intestines; 100g Duck blood; 60g Rice noodles; 3g parsley; 5g ginger; 1g White pepper; 2g salt; 500ml Broth; 15g Oily tofu

by Food editor

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Ingredients

20g Cooked Duck Intestines
100g Duck Blood
60g Rice Noodles
3g Parsley
5g Ginger

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1g White Pepper
2g Salt

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500ml Broth
15g Oily Tofu

Duck Blood Vermicelli Soup

1. Cut cooked duck intestines into sections, cut coriander into sections, slice duck blood

2. Put the vermicelli with cold water into the pot, pour the ginger, and boil on high heat

3. Pour in duck blood and cook on high heat for 3 minutes

4. Add white pepper, salt, stock, pour in duck intestines, oily tofu, coriander

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