Duck Blood Vermicelli Soup
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
2
no
1. Cut cooked duck intestines into sections, cut coriander into sections, slice duck blood
2. Put the vermicelli with cold water into the pot, pour the ginger, and boil on high heat
3. Pour in duck blood and cook on high heat for 3 minutes
4. Add white pepper, salt, stock, pour in duck intestines, oily tofu, coriander
