1. Prepare the materials and cut them for later use
2. Add duck soup, sliced ginger, scallion oil, tofu to the pot, boil, add some salt, cooking wine, chicken essence
3. Add the vermicelli to cook, and scald the duck blood
4. Put the cooked ingredients into the bowl
5. Put the cooked duck liver, duck gizzards, duck intestines in a bowl and sprinkle with coriander to eat.
Fans need to soak, it will not be easy to cook for too long and it will become mushy. I bought duck blood which is freshly cooked. It is not easy to cook for too long and the taste is old. I chose the current duck soup. System, or use broth instead