Duck Blood Vermicelli Soup

Name: Duck Blood Vermicelli Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice noodles; Some Cooked Duck Liver; Some Cooked duck gizzard; Some Cooked duck intestines; Some Oily tofu; piece Duck blood; bowl Duck soup; Some Mustard shreds; Some salt; 1 spoon Cooking Wine; Some Chicken Essence; 2 tablets ginger; 1 Chives

by Twilight Snow

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Duck blood vermicelli soup is one of our famous Jinling snacks in Nanjing. The thick duck soup is filled with vermicelli, duck blood, duck liver, duck gizzards, duck liver, and oily tofu. It is delicious. It’s also very easy to cook at home. I made a simple home version, which eliminates the complicated steps of making soup with duck. Instead, use duck soup, or use broth."

Duck Blood Vermicelli Soup

1. Prepare the materials and cut them for later use

2. Add duck soup, sliced ginger, scallion oil, tofu to the pot, boil, add some salt, cooking wine, chicken essence

3. Add the vermicelli to cook, and scald the duck blood

4. Put the cooked ingredients into the bowl

5. Put the cooked duck liver, duck gizzards, duck intestines in a bowl and sprinkle with coriander to eat.

Tips:
Fans need to soak, it will not be easy to cook for too long and it will become mushy. I bought duck blood which is freshly cooked. It is not easy to cook for too long and the taste is old. I chose the current duck soup. System, or use broth instead