Dumpling Pancakes [ms. Kong Teaches Cooking]

Dumpling Pancakes [ms. Kong Teaches Cooking]

by Teacher Kong teaches cooking

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

During this period of time, due to the impact of the epidemic, everyone in the circle of friends started to make all kinds of delicacies by themselves, such as steaming cakes, steaming buns, steaming cakes, making cold skins, etc. I believe you are also actively learning and making some popular dishes. Recipes.



Because of the accumulation of more than 600 recipes before, the number of followers on my official account has also risen sharply recently. I have been writing a food blog since 2007. I know that one day more and more people will like to cook, so every year I will publish more than 200 new recipes to share on the Internet, maybe another ten In 2017, more people will love to cook because they have learned my recipes^_^.



The recipe I shared with you today is "Dumpling Pancake". You can learn it after reading it. If you have leftover dumpling skin when you eat dumplings, let's make such a pancake.

Ingredients

Dumpling Pancakes [ms. Kong Teaches Cooking]

1. Pick the leeks clean, wash, mince, and put them in a small pot.

Dumpling Pancakes [ms. Kong Teaches Cooking] recipe

2. Knock the eggs into a small basin, add a little salt, and beat them up.

Dumpling Pancakes [ms. Kong Teaches Cooking] recipe

3.
Pick up the pot, pour in an appropriate amount of edible oil, and when the oil is heated to 70-80%, pour in the egg liquid.

Dumpling Pancakes [ms. Kong Teaches Cooking] recipe

4.
Stir-fry the eggs quickly, fry them into golden brown, and serve.

Dumpling Pancakes [ms. Kong Teaches Cooking] recipe

5. Chop the egg cubes into smaller pieces.

Dumpling Pancakes [ms. Kong Teaches Cooking] recipe

6. Then pour the broken eggs into the leeks.

Dumpling Pancakes [ms. Kong Teaches Cooking] recipe

7.
Add 5 grams of salt, 15 milliliters of light soy sauce and 5 milliliters of sesame oil.

Dumpling Pancakes [ms. Kong Teaches Cooking] recipe

8.
Mix the filling evenly.

Dumpling Pancakes [ms. Kong Teaches Cooking] recipe

9.
Use a rolling pin to roll out the dumpling skin to almost the size of a palm.

Dumpling Pancakes [ms. Kong Teaches Cooking] recipe

10.
Put an appropriate amount of filling on the rolled dumpling wrapper.

Dumpling Pancakes [ms. Kong Teaches Cooking] recipe

11. Fold upwards first, then fold both sides inwards, and roll the cakes like spring rolls.

Dumpling Pancakes [ms. Kong Teaches Cooking] recipe

12. Wrap all the pancakes.

Dumpling Pancakes [ms. Kong Teaches Cooking] recipe

13.
Heat up a flat-bottomed non-stick pan, pour an appropriate amount of oil, and put in the pancakes.

Dumpling Pancakes [ms. Kong Teaches Cooking] recipe

14. Fry on low heat until one side is golden, then turn over and fry on the other side.

Dumpling Pancakes [ms. Kong Teaches Cooking] recipe

15. Fry both sides until golden brown.

Dumpling Pancakes [ms. Kong Teaches Cooking] recipe

16.
Serve the hot dumplings and pancakes~

Dumpling Pancakes [ms. Kong Teaches Cooking] recipe

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