1. Add flour and water to knead the dough to wake up for a while.
2. Cut the pork into small cubes and add soy sauce to marinate for a while.
3. Wash the lagua and remove the skin.
4. Shave the lagua into shreds, add a spoonful of salt, mix well and marinate for a while to marinate the moisture.
5. Finely chop the shallots.
6. Squeeze the water from the pickled lagua, and chop.
7. Put the minced lagua, diced meat, and chopped green onions in a clean basin, add oil, salt, soy sauce, and chicken essence, mix well to form a filling.
8. After the dough wakes up, knead it evenly and knead it into strips, cut it into tablets, and roll it into a cake.
9. Take a pie and add the filling.
10. Make dumplings.
11. Wrap everything and cook in a pot until the dumplings are cooked.
Tips:Add some salt or scallions to the pot when cooking dumplings to prevent sticking.
