Ear Wire Mixed Okra
1.
Wash the stalks of the okra in boiling water, salt and blanch for 3 minutes to remove.
2.
The blanched okra is over ice water.
3.
After draining the water, cut the okra in half and chop the millet pepper.
4.
Soak the white-backed fungus silk in cold water in advance.
5.
Take a small bowl to adjust the juice, first add soy sauce, balsamic vinegar, salt, sugar, sesame oil, red oil and white sesame seeds to make the juice.
6.
Spread the cut okra on the plate, garnish with a layer of white-backed fungus shreds, drizzle with a layer of sauce, then drizzle with a layer of white-backed fungus shreds, drizzle with a layer of sauce, and garnish with millet pepper Just break it.
Tips:
The amount of sugar and red oil should be increased or decreased according to your taste.