1. First brew the black tea with 50g of hot water to make the bergamot taste of Earl Grey black tea richer.
2. In addition to butter, orange diced, yeast, all dry ingredients are added to the cook machine. It should be noted that sugar and salt need to be separated and cannot be mixed together. Turn on the low speed of the cook machine and begin to beat the dough. Water needs to be added gradually.
3. Use a small amount of water to dissolve the yeast in advance (the purpose is to better integrate it with the dough) and add the natural yeast to the noodle jar. Whipping for 3 minutes in the second gear of the cook machine, the dough becomes a dough and completely fused, then change to gear 4 and continue to beat for 3 minutes.
4. Use scissors to cut a small piece of dough, and stretch the dough in a 90-degree rotation. You can stretch out a thin and uneven film. When the torn hole is obviously jagged, add butter and adjust the cook machine. Go to low speed 2 for slow whipping.
5. The state of the dough when adding butter and whipping at low speed
6. Use a spatula to clean the wall of the cooker's bucket to allow the butter and dough to fully absorb.
7. The state of the whipped dough. The dough temperature is 26 degrees. The dough is packed in a sorting box and placed in a fermentation box at a temperature of 28 degrees and a humidity of 75% for 50 to 60 minutes. If you don't have a fermentation tank, you can pack it in a finishing box, seal it, and perform basic fermentation at room temperature 25 degrees.
8. Divide the fermented dough into 150g each, round and relax for 20 minutes
9. The loosened dough starts to be shaped. The first step is to vent, flatten and round.
10. In the second step, the exhausted dough is pressed down by one third from the top
11. Arrange into olive shape, perform two rounds, temperature 33 degrees, humidity 80%, and ferment for 40-50 minutes.
12. The fermented dough is dusted with flour, cuts, and a little butter is squeezed on the cuts, and then sent to the preheated oven, heated to 230 degrees, and lowered to 190 degrees, for 15 minutes. I use the Hai's s80 oven, you can bake bread according to your own oven temperature.
