1. Prepare the ingredients and start to pack the wonton. Wonton skins are bought from outside. The store specializes in noodles and noodle skins. The pork filling is previously chopped. Put the pork in a bowl, add the right amount of oil, two spoons of soy sauce, one spoon of oyster sauce, half a spoon of salt, half a spoon of sugar, one spoon of chicken essence, and 50 grams of cornstarch, and mix well. Spread the wonton wrapper in the palm of your hand, put in the right amount of meat, just like making dumplings. Wash lettuce, wash and chop green onions, set aside. (The spoons here are relatively small, depending on the weight, try to use a smaller spoon, so as not to be too salty.)
2. Boil the wontons under boiling water, cook for a while, put in the noodles, add a little oil, and wait until cooked.
3. Add the lettuce when it is about to be picked up, cook for a while until the lettuce becomes darker, add a spoonful of salt and a spoonful of chicken essence.
4. Sprinkle a little green onion at the end.
