[easy-made Pattern Cakes] Crispy on The Outside and Tender on The Inside---noodles Original Sesame Sesame Biscuits

[easy-made Pattern Cakes] Crispy on The Outside and Tender on The Inside---noodles Original Sesame Sesame Biscuits

by Green angel

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

When I was young, I always liked to eat sesame seeds made on the street. The sesame seeds that were just out of the pot for breakfast, plus a bowl of tofu, are called a beauty! Especially the original sesame sesame biscuits with noodles, eaten when they are just out of the oven, the outside is crispy and crunchy, and the aroma is full of wheat. It is really called a fragrant. Suddenly I want to eat it, and there are no other items for sale. I have to make it myself. Just do it. Don’t wait until the biscuits are out of the oven. They are fragrant. A bite is crispy on the outside and tender on the inside. The smell of sesame is full, and the skin is still scumming. It is good whether you only eat sesame seed cakes or add meat! I thought it was difficult, but I knew it when I did it. It turned out to be very easy. Anyone can do it. If you like it, you can try it! "

Ingredients

[easy-made Pattern Cakes] Crispy on The Outside and Tender on The Inside---noodles Original Sesame Sesame Biscuits

1. Original sesame sesame biscuits ingredients for noodles---flour.

[easy-made Pattern Cakes] Crispy on The Outside and Tender on The Inside---noodles Original Sesame Sesame Biscuits recipe

2. The original sesame sesame biscuits ingredients for noodles --- sesame.

[easy-made Pattern Cakes] Crispy on The Outside and Tender on The Inside---noodles Original Sesame Sesame Biscuits recipe

3. First add 400 grams of flour to about 30 degrees water, add yeast and make a thinner dough.

[easy-made Pattern Cakes] Crispy on The Outside and Tender on The Inside---noodles Original Sesame Sesame Biscuits recipe

4. Put the dough in a warm place and let it rise to more than 2 times.

[easy-made Pattern Cakes] Crispy on The Outside and Tender on The Inside---noodles Original Sesame Sesame Biscuits recipe

5. Then add 200 grams of flour and knead until a smooth dough.

[easy-made Pattern Cakes] Crispy on The Outside and Tender on The Inside---noodles Original Sesame Sesame Biscuits recipe

6. The kneaded dough will be proofed for about 10 minutes.

[easy-made Pattern Cakes] Crispy on The Outside and Tender on The Inside---noodles Original Sesame Sesame Biscuits recipe

7. Then roll the noodles into thin slices.

[easy-made Pattern Cakes] Crispy on The Outside and Tender on The Inside---noodles Original Sesame Sesame Biscuits recipe

8. Then put ghee and salt on it. If there is no ghee, you can put oil on it and sprinkle it with flour.

[easy-made Pattern Cakes] Crispy on The Outside and Tender on The Inside---noodles Original Sesame Sesame Biscuits recipe

9. Then rolled into a roll.

[easy-made Pattern Cakes] Crispy on The Outside and Tender on The Inside---noodles Original Sesame Sesame Biscuits recipe

10. Then cut into 9 uniform portions.

[easy-made Pattern Cakes] Crispy on The Outside and Tender on The Inside---noodles Original Sesame Sesame Biscuits recipe

11. Then flatten it into a pie with your hands.

[easy-made Pattern Cakes] Crispy on The Outside and Tender on The Inside---noodles Original Sesame Sesame Biscuits recipe

12. Then brush the surface of the cake with water.

[easy-made Pattern Cakes] Crispy on The Outside and Tender on The Inside---noodles Original Sesame Sesame Biscuits recipe

13. Then dip with sesame seeds.

[easy-made Pattern Cakes] Crispy on The Outside and Tender on The Inside---noodles Original Sesame Sesame Biscuits recipe

14. Then put the sesame-soaked biscuits in a warm place for about 15 minutes and bake them in the oven at 200 degrees for 20-25 minutes.

[easy-made Pattern Cakes] Crispy on The Outside and Tender on The Inside---noodles Original Sesame Sesame Biscuits recipe

15. The prepared pie is soft and delicious while hot.

[easy-made Pattern Cakes] Crispy on The Outside and Tender on The Inside---noodles Original Sesame Sesame Biscuits recipe

16. The cooked biscuits are more delicious when they are hot.

[easy-made Pattern Cakes] Crispy on The Outside and Tender on The Inside---noodles Original Sesame Sesame Biscuits recipe

Tips:

1. The water used for the first noodle making is slightly softer than the dumpling noodles before it can enter the noodles.

2. If you like to eat harder, you can use more noodles.

3. The making of ghee is very simple. Put 80% of the oil into dry flour and mix well.

4. Putting vegetable oil on flour without ghee is also good.

5. If you like to eat salt and pepper, add salt and pepper in it. If you put sesame sauce on it, it will be sesame sesame biscuits with sesame sauce. Follow your own taste~!



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