[easy-made Pattern Cakes] Crispy on The Outside and Tender on The Inside---noodles Original Sesame Sesame Biscuits
1.
Original sesame sesame biscuits ingredients for noodles---flour.
2.
The original sesame sesame biscuits ingredients for noodles --- sesame.
3.
First add 400 grams of flour to about 30 degrees water, add yeast and make a thinner dough.
4.
Put the dough in a warm place and let it rise to more than 2 times.
5.
Then add 200 grams of flour and knead until a smooth dough.
6.
The kneaded dough will be proofed for about 10 minutes.
7.
Then roll the noodles into thin slices.
8.
Then put ghee and salt on it. If there is no ghee, you can put oil on it and sprinkle it with flour.
9.
Then rolled into a roll.
10.
Then cut into 9 uniform portions.
11.
Then flatten it into a pie with your hands.
12.
Then brush the surface of the cake with water.
13.
Then dip with sesame seeds.
14.
Then put the sesame-soaked biscuits in a warm place for about 15 minutes and bake them in the oven at 200 degrees for 20-25 minutes.
15.
The prepared pie is soft and delicious while hot.
16.
The cooked biscuits are more delicious when they are hot.
Tips:
1. The water used for the first noodle making is slightly softer than the dumpling noodles before it can enter the noodles.
2. If you like to eat harder, you can use more noodles.
3. The making of ghee is very simple. Put 80% of the oil into dry flour and mix well.
4. Putting vegetable oil on flour without ghee is also good.
5. If you like to eat salt and pepper, add salt and pepper in it. If you put sesame sauce on it, it will be sesame sesame biscuits with sesame sauce. Follow your own taste~!
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