Easy Maternity Burger

Easy Maternity Burger

by LLY&ZSJ (from Tencent.)

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I wrote a lot, but it crashed when I saved it. The second time I passed it, I can see how motivated I am!
I bought a bag of daughter-in-law cakes on Saturday, and there are 3 left on Sunday. During the lunch break, I actually thought of using daughter-in-law cakes to make nutritious burgers. Oh my god, I am the only pregnant woman who dreams of eating!

Ingredients

Easy Maternity Burger

1. 1. Marinate: Cut the tenderloin into 5 thin slices, then evenly spread on both sides of the tenderloin with a little salt, mix with cooking wine, sugar, soy sauce, and ginger slices to make a juice, and then evenly spread on each slice of tenderloin. Marinate for 20 minutes.

Easy Maternity Burger recipe

2. 2. Frying: Spread flour on both sides of the tenderloin, heat the pan with cold oil, and fry in the pan. When the color of both sides changes, it can be out of the pan.

Easy Maternity Burger recipe

3. 3. The daughter-in-law cake is cut with a knife in the middle, put a little bit of base oil in a non-stick pan, and then fry two poached eggs. The daughter-in-law cake can also be fried together, so that both sides are crispy.

Easy Maternity Burger recipe

4. 4. Cut: cucumber slices, sausage slices (there is no lunch sausage at home, you can only live with one) The lettuce at home has just been planted, so I can only ignore him.

Easy Maternity Burger recipe

5. 5. Assembly: All the ingredients are ready, the slice of cake, and then evenly grind the salad dressing, put the tenderloin + cucumber + sausage + tenderloin with salad dressing + cucumber + egg + sausage + tenderloin + cover with another touch The daughter-in-law cake with salad dressing is ready for LG's Big Mac. As for my own, there is only a piece of cake with strawberry jam + tenderloin + cucumber + egg + cucumber + tenderloin + a piece of cake with strawberry jam

Easy Maternity Burger recipe

Tips:

1. If it is breakfast on weekdays, the tenderloin can be marinated the night before, then covered with plastic wrap and put in the refrigerator. The next morning, it can be fried directly with flour. If the tenderloin is cut thickly, it is recommended to pat it with the back of a knife to ensure that the sauce is more flavorful.
2. In fact, salad dressing or strawberry sauce is also very delicious, because the tenderloin is very tasty, you can sprinkle a little salt or light soy sauce on one side when frying the eggs. But this strawberry jam was just made the day before yesterday, and putting it on also ensures that the breakfast for pregnant women is nutritious.
3. The daughter-in-law cake can also be replaced with other ones. It only takes a few seconds to fry on both sides, and it will be crispy and delicious when fried on both sides.

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