Easy Tuna Pizza Pizza
1.
Ready-made canned tuna, original
2.
The ready-made pizza from the supermarket has been kept in the refrigerator for a long time. The bottom of the pizza pan is smeared with a little peanut oil, and the surface is baked hot and dry
3.
Baking pizza is the process of arranging troops, and the secret of deliciousness is to put more cheese. The ready-made vegetable salad bought in the supermarket, after the hot water is blanched, drain the water, and start spreading a layer of vegetable corn, a layer of cheese, and a layer of tuna.
4.
Cut the rice intestines into small pieces and arrange them on the edge of the pizza. Spread a layer of cheese and pepper. Cut the bacon and crumble evenly to spread the entire pizza.
5.
Order another layer of tuna, sprinkle a layer of cheese, basically you're done
6.
Finally like the taste of black pepper, put a few drops of black pepper sauce on the top layer, prepare to put in the oven, 220 degrees, heat on both sides, bake for 15 minutes
7.
During the baking process, take it out every few minutes. Due to the freezing of the ingredients, the water will affect the taste. If the water is tilted for a long time, the excess water will drain out. About 15-20 minutes, you can see that the cheese is golden and ready to be served
Tips:
Pizza is a combination of various ingredients, which can be added at will according to personal taste. Baking pizza is the process of arranging all kinds of troops. The secret of deliciousness is to put more cheese
