Egg Brownie

Name: Egg Brownie
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Bittersweet chocolate; 55g Unsalted butter; 1 piece Whole egg; 1 piece yolk; 5g cocoa powder; 25g Low powder; 30g Sugar; 5g Baileys; 50g Chopped walnuts

by Heart Sign Language 00

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

There is a very interesting story about the origin of the brownie. It is said that there was a fat black mother wearing an apron and baking soft and delicious chocolate cakes in the kitchen. She actually forgot to send the butter first. This piece of "failure" was originally to be thrown away. "Works", the old mother tasted it, and it was delicious. This "cute mistake" brownie cake has thus become the most iconic cake in American families.

The successful brownie has a layer of dry skin on the surface, but the inside is moist. The rich and mellow taste is endless aftertaste, and the simple operation is a major feature of the brownie, so it is very popular.

Baking is an art. Today, I will use this "egg-shaped brownie" to lead everyone to knock on the door of the art hall. "

Ingredients

Egg Brownie

1. The shelled walnuts are peeled and broken into pieces. Take 40 grams and place them in the middle of the oven. Bake them at 150°C for about 8 minutes.

2. Take another 10 grams of unbaked crushed walnuts for later use.

3. Wrap the empty eggshells with tin foil as shown in the picture, and put them into the six continuous molds.

4. Sift the low-gluten flour and set aside.

5. Place the chocolate, butter, cocoa powder, and granulated sugar in the same heat-resistant container, and heat it over water to melt into a chocolate paste.

6. Add Baileys liqueur to the chocolate paste and mix well with a spatula.

7. Put the whole eggs and egg yolks in another container and beat them evenly with a whisk without whisking.

8. After the chocolate batter has cooled down slightly, add the egg liquid from the previous step to the chocolate batter and use a spatula to mix into a uniform chocolate batter.

9. Add the low powder and continue to mix well with a spatula.

10. Add 40 grams of toasted crushed walnuts and mix well. The batter of the brownie cake is complete.

11. Put the batter into the piping bag, cut a small opening in the piping bag, squeeze the batter into the empty egg shells to eighth full, gently shake them flat, and put unbaked crushed walnuts on the surface of the batter.

12. Put the baking mold into the middle layer of the oven that has been preheated at 180 degrees, and bake for 20 minutes.

13. After being out of the oven, put it on the grill and let it warm.

14. Peel off the eggshell, and the "egg-shaped brownie" is finished.

15. The successful brownie has a layer of dry skin on the surface, but the inside is moist, and the rich and mellow taste is endless.

16. This season, join me in making this simple American cake, you only need to spend a little thought, you can harvest the sweetness that belongs to you.

17. You can also wrap it and give it to big friends and children. It must be an excellent holiday gift.

18. modeling.

19. This year's New Year, I will give you a "brownie egg", I wish you a happy new year!

Tips:
1. Prepare six empty eggshells in advance: wash the eggs, gently break the small heads, peel off a part of the eggshell, pour out the egg liquid, rinse the inside of the eggshell with running water and dry it.

2. Please try to choose chocolate with a cocoa butter content of more than 50%, which has a good taste and good taste (I used 65%).

3. Baileys can be exchanged for rum or not.

4. The amount of sugar increases or decreases according to personal taste.

5. Please adjust the baking temperature and time according to your own oven.