Egg Filling

Name: Egg Filling
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Soft dough; 2 pcs egg; 2 pieces Sausage; Some oil; Some salt; Some Chives; Some Doubanjiang; Some lettuce

by yxeg5

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Egg-filled biscuits is a traditional name of Han nationality originated from Xinyang, Henan. Pour the egg liquid into the half-boiled cake, continue to fry and bake it. The crust is crispy and the egg is delicious. Egg-filled biscuits are mostly served as breakfast. Eggs, noodles, vegetables, nutritious and convenient are very popular, so they are popular all over the country. "

Ingredients

100g Soft Dough
2 pcs Egg
2 pieces Sausage
Some Oil
Some Salt
Some Chives
Some Doubanjiang
Some Lettuce

Egg Filling

1. In a small container, put an egg, a pinch of salt, and chopped green onions, and beat them up. spare.

2. The dough needs to be very soft. Make the noodles the night before and leave it overnight. The next morning, it’s a good time to make egg-filled biscuits.

3. The 100 grams of soft dough is divided into two small dough pieces and rolled into an oval shape.

4. Apply a coat of oil.

5. Roll up from top to bottom.

6. Then press flat.

7. Roll into pancakes.

8. Preheat the electric baking pan, put in the pancakes, cover with the lid, and turn over when the pan is bulging.

9. Poke a small opening with chopsticks, pour in the egg liquid, cover the small opening, and brush with a layer of oil. When the egg is somewhat formed, turn it over.